My excuse for the horrendously bad photos to come: Ducksoup is DARK, and TINY, with hungry Soho cool kids occupying every inch of space, eagerly waiting for a table, or waiting for the hanger steak, like us, for almost an hour. There’s a vinyl player right behind us where if you fancy you can bring your own records and put them on, and next to us is the (all natural) wine list, scribbled on the tile wall. In front of us, the menu, a handwritten piece of paper with today’s dishes. Bar snacks (£3.50), small plates (£7) or large plates (£14). I am excited because Ducksoup really is very atmospheric, loud and buzzy and fun, and the menu looks good.
We order:
Duck rillette (£3.50), good but not brilliant.
White gazpacho (£3.50), really quite lovely, very garlicky in the best of ways.
Pork short ribs with ceps (£5), a winner, incredibly tender, rich and delicious
Chopped hanger steak (£7), took very close to an hour from ordering to receiving but well worth the wait; lots of flavour, tip top quality meat. I wanted MORE of this, but would’ve upset the long queue if I decided to wait another hour for an extra portion.
Grilled quail with aubergine and yogurt (£7), another very well done dish, quail perfectly charred, aubergine which made me so very happy to be alive and able to eat, as aubergines always tend to do when they are done right.
For dessert, we shared the creme caramel because the waitress recommended it as “REALLY good”; it wasn’t, unfortunately. While perfectly cooked, it was just a little bit too unexciting to warrant its £5 price tag.
All in all, I felt Ducksoup was a bit overrated and overpriced. Don’t get me wrong, we had some really good dishes, and I’d love to come back and try more, but the food was just not as exciting as nearby competitors. They don’t take reservations, nothing wrong with that, but unlike say Spuntino or Barrafina where long waiting times are made pleasant by a decent long drinking table along the wall, Ducksoup lacks an obvious waiting area, leaving you awkwardly holding on to your glass in front of the door, leaning over other diners’ tables a little bit too much with the feeling of constantly being in the way.
Ducksoup is still new and I will definitely pay it another visit in a couple months; I love the daily menu updates on Twitter, the solid cooking and brilliant produce, and hip and happening atmosphere. Not sure if I’ll ever be able to get a table again, though.
Ducksoup
41 Dean Street, W1D 4PY